Michelin two-star French meal, order the seasonal black truffle package ～ full of truffles and fish, so satisfying! &quot;Truffle Big Bang&quot; (I took the name myself, with sweet onions, every spoonful of the entrance is the aroma of truffle ～ The dessert part is a super surprise, the big pearl dessert is wrapped in citrus-flavored Italian milk jelly and the same taste sled, with jelly and citrus pulp at the bottom, It&#39;s delicious to go to heaven! The dessert is even more refreshing. I saw the first time a pears dessert with musk, which was caramel-flavored cream and crunchy biscuits. It was a wonderful and beautiful taste. A great meal!

Trip.Gourmet 2024

LES AMIS

This shop is just opposite ion Orchard Road, very easy to find, and you can get there directly by subway. When you are here, you must try the puffer fish, which I rarely eat. I ordered a set meal, which was very delicious and the puffer fish was very fresh.

Trip Gourmet Awards

One of the Top Fine Dining  in Singapore

[Environment] The environment of the restaurant is great, in a place like a manor, and there is a garden inside.
[Taste] The dishes are very creative, but there are no precious ingredients, and the price is expensive.

No.14 of Fine Dining  in Singapore

Alma By Juan Amador located in 22 Scotts Road Goodwood Park Hotel | Goodwood Park Hotel, Singapore 228221, Singapore, from pre-dinner snacks to the final desserts, every dish is very layered, it can be said that every mouthful has surprises and surprises! The ingredients are also very good, the pork is elastic and just right with a little grease. It may become a reason to come to Singapore next time!

Michelin one-star Jiangnanchun Peking Duck, Jiangnanchun specializes in exquisite Cantonese cuisine.
Fruitwood Gualu Peking Duck
The duck roasted in the hanging oven is not roasted over an open flame, so the skin and meat of the roasted duck are tightly connected together, and more fat is retained, and the duck meat feels softer in the mouth. The only drawback is that the dough is soft and not too tough, and the roast duck and seasoning have no shortcomings
There is also a signature dish, nostalgic Hong Kong cuisine, crab meat stuffed with crab shell, which is worth recommending. It is made by stir-frying Alaskan crab meat with onions, butter, and milk, and stuffing it into the crab shell. It is very fresh and delicious.

il Cielo is located in Level 24, Hilton Singapore | 581 Orchard Road, Singapore 238883, Singapore, a hotel waiter on Wujie Road has a very good attitude. We can&#39;t understand the English menu. She translates into Chinese and introduces their hot seller. The waiter introduces grilled squid sashimi sea urchin pasta lobster pasta steak Mongolian pork and a yak. We also ordered an extra sashimi, which is very fresh, with the dried scorpion ice, and the dessert is very good. There is a dessert called scorpion, which is like a ball. It is very cool to eat.

There are many people in Singapore whose ancestral origin is Teochew. I thought Teochew cuisine would be good, so I went in and ordered a braised pork platter and fish rice. However, the fish rice was not authentic at all and was not the kind produced that day. For Teochew cuisine, you must go to Chaoshan.

Michelin two-star French cuisine, ordered the seasonal black truffle set meal~
Full of truffles and caviar, so satisfying!
&quot;Truffle Explosion&quot; (my own name, with sweet onions, every spoonful is full of truffle aroma~
The dessert part is even more of a surprise, the big pearl dessert is wrapped with 🍊citrus-flavored Italian milk jelly and sorbet of the same flavor, with jelly and citrus pulp at the bottom, it is so delicious!
The dessert is even more refreshing, it&#39;s the first time I&#39;ve seen a pear dessert with fennel, with caramel cream and crispy biscuits inside, it tastes wonderful and wonderful~

A great meal!

米其林二星的法餐，点的是时令的黑松露套餐～充满了松露和鱼子，好满足！&ldquo;松露大爆炸&rdquo;（我自己取的名字，配合甜洋葱，每一勺入口都是松露的香气～甜点部分更是超级惊喜，大珍珠甜点里面包裹了🍊柑橘味的意大利奶冻和同口味的雪葩，底部配以果冻和柑橘果肉，简直好吃的要上天了！甜点更是刷新视觉，我第一次见到融合了茴香的梨子甜品，里面是焦糖味的奶油和松脆的饼干，奇妙又美好的味道～很棒的一餐！

这家店已经荣升到米其林三星饭店了哦，里面的点套餐会比较的划算哦，甜品做的都很不错哦，巧克力蛋糕很好吃哦，还有布丁超级的滑。

This restaurant has been promoted to a Michelin three-star hotel. The set menu is quite cost-effective. The desserts are very good, the chocolate cake is delicious, and the pudding is super smooth.

特别值得品尝和体验的餐厅的，西餐有别于中餐，对于我们平常以中餐为主的来人讲，确实是一种合并的体验的，摆盘非常的精致跟艺术品一样，我们都舍不得吃的，味道也很不错

This restaurant is worth tasting and experiencing. Western food is different from Chinese food. For those of us who usually eat Chinese food, it is indeed a combined experience. The presentation is very delicate and like a work of art. We are reluctant to eat it. The taste is also very good.

新加坡最早的法餐fine dining餐厅，也是李光耀喜欢来用餐的餐厅，从菜式到服务都是一丝不苟。虽然是道冷前菜，鱼子酱天使意面是新加坡最棒的天使意面。工作日午餐有78三道菜、108四道菜的套餐，很划算，还会送饭前小吃和饭后小甜点。

Singapore&#39;s earliest French fine dining restaurant, also a restaurant that Lee likes to eat, from the dishes to the service is meticulous. Although it is a cold front dish, caviar angel pasta is the best angel pasta in Singapore. There are 78 three-course and 108 four-course set meals for lunch on weekdays, which is very cost-effective, and there will be snacks before and after meals.

新加坡元老级的法餐fine dining餐厅，由四个好朋友一同创立，因此用法语的朋友les amis来命名。2016、2017连续两年获评米其林二星，不管相隔多久来吃，同一道菜式的摆盘、口味和质量都保持一致，让人肃然起敬。

The Singaporean elder-class French fine dining restaurant, founded by four good friends, is named after French friend les amis. 2016 and 2017 have been rated two Michelin stars for two consecutive years, no matter how long it takes to eat, the same dish style, taste and quality are consistent, people are awe-inspiring.

新加坡的米其林餐厅，很顺利的预约。    按照时间盛装进入，其实也不算盛装，但是太随意就不行了。    西餐挺正式的，我坐的也超级前所未有的正，一道道的上，一道道的吃。

The Michelin restaurant in Singapore made a smooth appointment. Entering according to the time is actually not dressy, but it is too casual. Western food is quite formal, and I sit on it as never before, one by one, one by one.

冲着当季黑松露套餐去的，简直把黑松露做到极致，非常赞还有一个巨大的酒窖，据说藏酒数千瓶，侍酒师也非常专业，勃艮第的一款年轻的赤霞珠更好的体现黑松露的香气！

For the season black truffle package, it is simply the black truffle to the extreme, very praise and a huge wine cellar, it is said that thousands of bottles of wine, the sommelier is also very professional, a young Cabernet Sauvignon of Burgundy better reflects the aroma of black truffles!

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Alma By Juan Amador is located at 22 Scotts Road Goodwood Park Hotel | Goodwood Park Hotel, Singapore 228221, Singapore. From appetizers to the final dessert, every dish is very layered, and it can be said that every bite is full of surprises and unexpected! The ingredients are also very good, the pork is elastic and has just the right amount of fat. It may be a reason to come to Singapore next time!

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